In this episode I sit down with Chef Thabo Phake, a 21 year old South African chef based in Abuja, Nigeria. He talked to me about his journey from the rugby field to the kitchen, making a name for himself, the limited mindset of black South Africans and making Abuja his new home away from home. What really stands out in this episode is Chef Thabo's cooking philosophy. He shows depth and substance as he romanticizes about the proper treatment of food.