Juliet Aigbe is the founder of Bourffe Bakery and an award winning Nutripreneur, recipe-creator and wholesome food advocate. In this experience sharing episode you will learn about what makes Juliet’s business unique and how she has grown her business to become a community provider. Tune in to learn: •How Juliet grew her confectionery business into a profitable venture. •Why you should not hold on to a failing product and kill it fast. •How Juliet turned a location strategy error into an advantage for her business. •The marketing channels that gave her traction after realizing social media wasn’t working.